The Slabs - Birds & Bones Stephy Style Chicken and Rib Rub

Description

The Slabs chicken and rib rub! We could tell you how it took 1st at the Jack Daniel's World Championship International Invitational and the KCBS Chicken Team of the Year... however, not until Steph said it was right for her birds and bones, could we give it The Slabs name.

The Slabs Birds and Bones "Stephy Style" Rub is a bold, sweet-savory blend crafted to elevate chicken and pork ribs with balanced heat and rich flavor. Designed by championship pitmasters, this rub delivers a deep mahogany bark, crave-worthy caramelization, and a flavor profile that complements both backyard grilling and competition-level smoking. Its fine grind ensures even coverage and consistent results across a wide range of cuts and cooking styles.

Key Features:

• Sweet-savory blend with balanced heat and bold spice
• Ideal for chicken, pork ribs, wings, thighs, and pulled pork
• Fine grind for uniform coverage and bark development
• All-natural ingredients with no artificial preservatives
• Gluten-free and proudly made in the USA
• Developed by championship BBQ team The Slabs

Pro Tips:

• Apply generously to chicken or ribs and let rest for 30–60 minutes before cooking to allow full flavor absorption
• Pairs well with fruit woods like apple or cherry to enhance sweetness and color
• For ribs, layer with a base rub or glaze to build complexity and finish with a tacky, flavorful crust
• For chicken, use on skin-on cuts and refrigerate uncovered for 1–2 hours to promote crispness and bark formation
• Works well on grilled vegetables and pork chops for a sweet-spicy twist
• Apply a second light coat mid-cook to refresh bark and deepen color without overpowering the meat