Cluck & Squeal - Montreal Himalayan Seasoning & BBQ Rub
Couldn't load pickup availability
Free standard Shipping on order of $100
View all Cluck & Squeal productsDescription
Season well and marinate according to the thickness detailed below.
| THICKNESS | MARINATE |
| 1/2" | 30 min |
| 3/4" | 45 min |
| 1" | 1 hr |
| 1 1/4" | 1 - 1.5 hr |
While keeping true to the flavours of Montreal seasoning, Firecook Marc Cardinali saw an opportunity to improve the seasoning’s performance. This medium coarse blend featuring Himalayan salt was developed for the use of many cooking methods, and improved taste, and texture for your meals. This high-quality salt is delicate on the palette and is known for its 84 minerals that support numerous health benefits for the health-conscious consumer.
Our small batch pure chili pepper blend, “Tasty Hot” pairs perfectly with the Montreal Himalayan Seasoning & BBQ, combined together for a spicy flavourful heat.
WE LOVE IT ON: Cuts of meat that need a slight flavour boost like skinless boneless chicken breast, pork tenderloin, fish, and beef sirloin tip steak. We feel the same for veggies like zucchini, bell pepper, broccoli, and of course potatoes. For many people that like big bright and slightly peppery flavour this Montreal might become your everything seasoning.
Gluten free.
More about Montreal
Montreal is Cluck & Squeal's take on the classic steakhouse seasoning, kept true to the Montreal flavour while improving how it performs. The medium coarse blend is built on premium Himalayan salt, delicate on the palate and known for its 84 minerals, and it works across grilling, searing, roasting, and smoking. Cluck & Squeal is Canadian made in Waterdown, Ontario by pitmaster Marc Cardinali. The blend is all natural, gluten free, and made without MSG.
Frequently asked questions
Where can I buy Cluck & Squeal Montreal in Canada?
You can buy it right here at BBQ Shack (bbqshack.ca). We are a Canadian retailer and ship across Canada, with free shipping on orders over $100. Cambridge pickup is available, and you can also shop in person at our St. Jacobs Market location, open Thursday and Saturday.
How long do I marinate with Montreal?
By thickness: about 30 minutes for a half inch cut, 45 minutes at three quarters of an inch, an hour at one inch, and up to an hour and a half for thicker steaks.
What pairs well with Montreal?
Cuts that need a flavour boost: sirloin tip steak, pork tenderloin, skinless chicken breast, fish, and potatoes. Add Tasty Hot alongside it when you want the steakhouse profile with real heat.
Questions about buying Cluck & Squeal Montreal Himalayan Seasoning in Canada
Where can I buy Cluck & Squeal Montreal Himalayan Seasoning in Canada?
You can buy it at BBQ Shack (bbqshack.ca) for $17.99 CAD. Cluck & Squeal is made in Waterdown, Ontario by Marc Cardinali. We offer free shipping on rubs, sauces and accessories over $100, Cambridge pickup, and shopping in person at our St. Jacobs Market location, open Thursday and Saturday.
What makes this Montreal seasoning different?
It keeps true to the flavours of Montreal seasoning in a medium coarse blend featuring Himalayan salt. Firecook Marc Cardinali developed it to improve the seasoning's performance, taste and texture across many cooking methods.
How long should I marinate with it?
Season well and marinate by thickness: 30 minutes for 1/2 inch, 45 minutes for 3/4 inch, 1 hour for 1 inch, and 1 to 1.5 hours for 1 1/4 inch. It is all natural, gluten free and made with no MSG, using premium Himalayan salt.