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Fire & Smoke Society
They call our smoked peach bbq rub an orchard of flavor. Okay, we're "They". But we think you will too after you taste the sweet, fresh taste of summer's sultriest fruit meld with a whiff of smoke and our favorite BBQ spices. Rub it all over any cut of pork or chicken and steal the show at your next cookout. And if you have a sweet tooth, you HAVE to make peaches and ice cream with Hot for Peacher!
Pro-Tip: Take your Tacos Al Pastor to Georgia and replace your normal seasoning with Hot for Peacher, and instead of pineapple, use fresh diced peaches (and we gotta' insist you use fresh peaces, sorry-not-sorry).
