Grill Your Ass Off - Claymore Cajun Seasoning

Description

MAXIMUM GRILL ZONE
Looking for that distinct spicy New Orleans flavor? Claymore Cajun Seasoning distributes the optimum amount of spices and flavor to satisfy your creole desire. Named after the M18 Claymore, known for its wide distributing blast made it the perfect name for our Cajun Seasoning. Claymore’s dominating flavor profile makes it great for fish, shrimp, crabs, crawfish, eggs, and anything else! Take the other crappy creole seasonings and throw them in the swamp! This is the perfect replacement. Claymore will spice up any dish that you want to add Cajun flavor to.

Louisiana-Style Cajun Seasoning

Ingredients: Salt, Paprika, Garlic, Black Pepper, Red Pepper

Claymore brings the fiery soul of Louisiana cooking with a powerful blend of salt, paprika, garlic, black pepper, and red pepper. This bold Cajun seasoning delivers smoky heat, savory depth, and just the right amount of kick. Perfect for fish, shrimp, crab, crawfish boils, seafood, eggs, chicken, and grilled meats—Claymore is your go-to spice for adding authentic New Orleans flavor to every dish.